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Apple pear crisp skin#
Apple pear crisp free#

In the same rinsed and dried food processor, add the gluten free flour, 1 cup oats, coconut sugar, nutmeg, salt, and cinnamon.

Add the rest of the filling ingredients to the cranberries, stir to combine and pour into a 9×9 baking pan or 9″ round pie pan.

In a food processor lightly pulse the cranberries till they are very roughly chopped (halved to quartered).

These delicious looking Cranberry Crumb Bars from Cooking For My Soul.

If you’re looking for a refreshing addition to your Thanksgiving or Christmas dessert lineup, this crumble is absolute perfection! Make sure to serve with a scoop (or two) of vanilla ice cream! Looking for More Holiday Recipes?Ĭheck out these delicious holiday recipes!

Apple pear crisp skin#

Leaving the skin on gives a chewier and not as pleasant texture to the filling. I do recommend peeling the apples and pears.If you don’t have a food processor you can also make the topping by hand in a bowl using a box grater to grate the frozen butter and a pastry cutter to work the butter into the flour mixture.If your streusel is too dry or crumbly you can add more butter or maple syrup.You want larger pear cubes and smaller apple cubes. Make sure your pear cubes aren’t too small or they will disappear into mush.I like to slice them relatively thin, then cub them. Be sure your apple slices aren’t too thick or they won’t cook evenly with the pears.Tips for Making Cranberry Apple Pear Crisp In the end you should have a crumbly topping that when pressed together holds it’s shape.Mix in with a pastry cutter (or spoon or hands work too). Add in the maple syrup, remaining oats, chopped walnuts and orange zest.Remove the streusel from the food processor and place in a medium large mixing bowl.Grate the frozen vegan butter (I use Earth Balance sticks) into the food processor while it’s running (both blade and grater attachments should be running – this way you are grating the butter into the flour mixture that is being mixed by the blade, resulting in crumbles of perfect buttery streusel topping.Place the shredder attachment on top and close the food processor.

Combine the GF flour, oats, coconut sugar, cinnamon, nutmeg and salt in a food processor with the blade attachment.

The steps for making the streusel topping are really quite simple: It should be crumbly when you are stirring it in the bowl, yet hold it’s shape when you press it together with your hands. The secret to making a delicious crisp in my book is doubling the streusel topping, and this recipe does just that! The topping is definitely my favorite part and the key is the texture. I honestly can’t help myself! Those fresh cranberries call to me every time I pass them during their short-lived spot in produce section and I give in. Like these Cranberry Orange Sweet Rolls or this amazing fat-free Cranberry Orange Bread.

And you would NEVER EVEN KNOW!!! It’s that good.Īs you may have noticed, I have quite a few cranberry recipes on my site so far. Plus, did I mention that this Cranberry Apple Pear Crisp is vegan, gluten and refined sugar-free? Well yes. Yes my friends, it is so so much better than the traditional apple crisp. The tart cranberries and granny smith apples mixed with the sweet pear is truly sublime. Now I’m a huge fan of apple pie for Thanksgiving, but I’m starting to consider replacing it with this Cranberry Apple Pear Crisp because holy wow is it good. You could bottle the scent, label it “Holiday Spirit” and sell it – it’s that good.

Just imagine the delicious smell of this Cranberry Apple Pear Crisp wafting through your house… pure magic. This gluten free and vegan Cranberry Apple Pear Crisp is out of this world delicious! It’s the perfect combination of tart and sweet and will be the favorite dessert at any holiday party!